Marine Landing b.o.t.m. offers casual dining on a deck overlooking the St. Croix River. The restaurant is open during the summer for breakfast and lunch: Wed-Sun 8 a.m. - 2 p.m., Friday dinner 5 p.m. - 8 p.m.
The Marine Landing marina is private for pontoon slips and boat launching but offers many services to the public including pontoon repair, re-decking, motor tune-ups, winterization and boat storage.
11 Judd Street • (651) 433-0222
A neighborhood bistro with a chef-driven, seasonally-focused menu, opened June 2022. Local ingredients are prepared from scratch in our woodfired oven and we feature house-made desserts. We serve wine by the glass and by the bottle, seasonal craft cocktails and spirit-free cocktails. Visit our wine shop for a selection of bottles to go. Reservations requested for parties larger than 4. Please see our website for current hours and upcoming events such as prix fixe tasting menus.
140 Judd Street • 651-433-1112
brooksidebarandgrill.com
Burgers, pizza, sandwiches, salads and more — all handmade using fresh ingredients. The full bar and outdoor patio make this a pleasant stop for those traveling the St. Croix River National Scenic Riverw
ay by car, bicycle, motorcycle or boat.
Fresh, locally-roasted coffees, espresso and lattes; fresh pastries; breakfast fare, lunch specials, and made-from-scratch soups. Hours: Tuesday through Friday 7am to 3pm Saturday and Sunday 8am to 4pm.
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101 Judd Street • 651-433-0137
nitamaes.com
Twenty-four flavors of ice cream flavors made by Cedar Crest Ice Cream of Cedarburg, Wisconsin. You'll find this shop at the intersection of Third and Maple, or just look behind the Marine General Store!
Fine, fresh and beautiful artisan chocolates by the piece and gift boxes. Recent winner of International Chocolate Salon Truffle Artistry gold award and Scovie Award winner for non-alcoholic beverage. Every chocolate is hand-made from scratch, in small batches. St. Croix Chocolate Company sources some of the world’s finest chocolate and uses local, organic ingredients like honey and maple syrup. Locally-grown rhubarb, strawberries, raspberries, currants, violets and herbs picked in the morning often find their way into confections by the afternoon.
